Full Length Article
Feeding habit of blue swimming crab (Portunus pelagicus) in Kawal Waters, Bintan Regency

Under a Creative Commons license
Open Access

Abstract

Kawal Waters is one of the waters in Bintan which has good fishery resources, one of that is the blue swimming crab. The Blue Swimming Crab (Portunus pelagicus) is one of the important economic fisheries resources belonging to the Portunidae family. The blue swimming crab is one of the most common organisms used by the community. The purpose of the study was to determine food composition of blue swimming crab (Portunus pelagicus) in Kawal waters of Bintan Island, Riau Island on June 2021. The sampling used random sampling method. There were 34 individuals used for food composition analysis. The  food  composition  in  the  stomach  of blue  swimming  crab  consisted  of three groups of microalgae, crustacea, and detritus. The food composition in the adult size was found microalgae groups with the percentage composition 78%. It was followed by crustacea of 18,06%, and detritus of 5,12%. The highest of indeks of stomatch contens is in morning caught of 1,15 for males and 1,28 for female.

Keywords

Portunus pelagicus
Food Composition
Indeks of stomach content

Declarations

License and permission

Creative Commons LicenseThis article is distributed under the terms of the Creative Commons Attribution-ShareAlike 4.0 International License (https://creativecommons.org/licenses/by-sa/4.0), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder.

Publisher's Note

Sangia Publishing remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Ethical approval acknowledgements

No ethical approval required for this article.

Competing interest

No conflict of interest has been declared by the authors.

Supplementary files

Data sharing not applicable to this article as no datasets were generated or analysed during the current study, and/or contains supplementary material, which is available to authorized users.

References (1)

Basani Nur Pasaribu. 2017. Makanan dan Kebiasaan Makan Kepiting Bakau (Syclla serrata Forskal 1779) di Perairan Kampung Sentosa Barat Kelurahan Belawan Sicanang Kecamatan Medan Belawan. [Skripsi]. Universitas Sumatera Utara. Medan.

Effendi, M.I. 2002. Biologi Perikanan Yayasan Pustaka Nustama. Yogyakarta.

Erlinda, S., La Sara., Nur Irawati. 2016. Makanan Rajungan (Portunus pelagicus) di Perairan Lakara Kabupaten Konawe Sulawesi Tenggara. Jurnal Manajemen Sumberdaya Perairan; 1(2): 131-140.

Fatmawati. 2009. Kelimpahan relatif dan struktur ukuran rajungan di daerah mangrove kecamatan Tekolabbua Kbupaten Pangkep. {Skripsi}. Jurusan Perikanan Fakultas Ilmu Kelautan dan Perikanan Universitas Hasanuddin. Makassar.

Ismail T, Muchlisin Z.A, Fadli N., Setiawan I. 2013. Kebiasaan Makan dan Komposisi Makanan Tiga Spesies Cumi (Loligo edulis, Sepioteuthis lessoniana dan Sepia officinalis) Hasil Tangkapan Nelayan dari Perairan Pantai Utara Provinsi Aceh. Depik 2(2): 97-103.

Kristoval T, Ita Karlina, Hengky Irawan. 2016. Studi Ekologi Kepiting Bakau dan Kepiting Rajungan di Perairan Batu Licin Kecamatan Bintan Timur Kabupaten Bintan. Jurusan Ilmu Kelautan. Fakultas Ilmu Kelautan dan Perikanan. Universitas Maritim Raja Ali Haji. Tanjungpinang.

Muchlisin, Z.A. 2011. Buku ajar ikhtiologi. Koordinatorat Kelautan dan Perikanan Universita Syiah Kuala. Banda Aceh.

Nezaputri, A. N. 2020. Makanan dan Kebiasaan Makan Siput Gonggong (Laevistrombus turturella) di Perairan Pulau Penyengat Kota Tanjungpinang. [Skripsi]. Universitas Maritim Raja Ali Haji. Tanjungpinang.

Nurcan. 2017. Manajemen Pengolahan Kepiting Rajungan (Portunus pelagicus) Pengupasan Kulit di UD. Padaidi Bontang Kalimantan Timur. [Skripsi]. Politeknik Pertanian Negeri Pangkep. Pangkep.

Pemerintah Daerah Kabupaten Bintan tentang Geografis Kabupaten Bintan. Diakses pada tanggal 3 Maret 2021. bintankab.go.id/geografis.

Permen KP. 2016. Larangan Penangkapan dan/atau Pengeluaran Lobster (Panulirus sp.), Kepiting (Scylla sp.), dan Rajungan (Portunus sp.) dari Wilayah Negara Republik Indonesia No.56.

Prasetyo G.D, A.D.P. Fitri, dan T.Yulianto. 2014. Analisis daerah penangkapan rajungan (Portunus pelagicus) berdasarkan perbedaan kedalaman perairan dengan jaring arad (mini trawl) di Perairan Demak. Journal Fisheries Resources Utilization Manangement and Technology, 3(3): 257-266.

Rusmadi, Henky Irawan, Falmi Y. 2014. Studi Biologi Kepiting di Perairan Teluk dalam Desa Malang Rapat Kabupaten Bintan Provinsi Kepulauan Riau. Fakultas Ilmu Kelautan dan Perikanan. Universitas Maritim Raja Ali Haji. Tanjung Pinang.

Yanto F., Susiana, Muzammil W. 2020. Utilization rate of brown strip red snapper (Lutjanus vitta) on Mapur Waters that landing in Kelong Village, Bintan Pesisir Sub Dsitrict, Bintan Regency. Jurnal of Tropical Fisheries Management. 4(2): 1-9.

Bibliographic Information

Verify authenticity via CrossMark

Cite this article as:

Yolanda, L., Susiana, S., & Muzammil, W., 2021. Feeding habit of blue swimming crab (Portunus pelagicus) in Kawal Waters, Bintan Regency. Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil 6(1): 15-18. https://doi.org/10.29239/j.akuatikisle.6.1.15-18
  • Submitted
    5 August 2021
  • Revised
    11 June 2022
  • Accepted
    Not available
  • Published
    20 December 2021
  • Issue date
    1 May 2022
  • Discipline(s)
    Fisheries Science; Marine Science

Keywords

Loisa  Yolanda

LoisaYolanda, Department of Water Resources Management, Faculty of Marine and Fisheries Sciences, Raja Ali Haji Maritime University, Jl. Senggarang Polytechnic. Tanjungpinang, Riau Islands 29111, Indonesia. ronalbutarbutar0823@gmail.com

Susiana  Susiana

SusianaSusiana, Department of Water Resources Management, Faculty of Marine and Fisheries Sciences, Raja Ali Haji Maritime University, Jl. Senggarang Polytechnic. Tanjungpinang, Riau Islands 29111 Laboratorium Marine Biotechnology, Fakultas Ilmu Kelautan dan Perikanan, Universitas Maritim Raja Ali Haji, Tanjungpinang, Indonesia, Indonesia. susiana@umrah.ac.id, orcid Orcid Profile, scholarGoogle Scholar Profile

Wahyu  Muzammil

WahyuMuzammil, Department of Water Resources Management, Faculty of Marine and Fisheries Sciences, Raja Ali Haji Maritime University, Jl. Senggarang Polytechnic. Tanjungpinang, Riau Islands 29111, Indonesia. wahyu.muzammil@umrah.ac.id, scholarGoogle Scholar Profile

View full text

Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.